Did you realize that London’s most charming cafés are many times tucked behind a bakery or a bookshop?
When I was wandering the East Termination last weekend, I stumbled onto a tiny espresso bar that only a handful of locals recognize about. The barista, a former pastry chef, served a flat‑white that tasted like it had been brewed with a secret blend of beans from Ethiopia’s Yirgacheffe region.